La Calce is a vegetarian restaurant at Borgo Egnazia, a place where the traditional flavours of Puglia are interpreted with an innovative twist.
La Calce offers dishes that are linked to the territory, combining ancient and new techniques of preparation for a gastronomic journey towards the Puglian Mediterranean food culture, as well as its respect for the environment. Through the choice of combining ancestral and modern cooking, we would like to get the highest expression of taste and wellbeing.
The dishes of La Calce are simple and essential, allowing you to rediscover the flavours and scents typical of our traditions. They take from the mainly vegetable farming culture and, at the same time, experiment with new combinations of produce from our land.